This refuse, or rather what’s in it, is becoming a hotly contested issue between scientists and CAFO supporters. Continue reading
Michigan’s lower peninsula is home to more than two-hundred CAFO’s – or Confined Animal Feeding Operations. Opponents call them factory farms. They keep food prices down, but at what cost.
Matt Carey is the owner of Carey’s Pioneer Farms, the farmstead has been in Matt’s family for three generations and he said passing it on isn’t necessarily going to be easy.
“Like I said, it’s real important for us that we grow an operation that our kids might want to take over. It’s something you have to have a passion for though. You don’t just do it because your Dad wants you to or whatever. You have to have a passion to do it, ‘cus it’s a lot of work and sweat, and a lot of hours you don’t plan on workin’.”
Carey also said it’s a lot of money you don’t plan on spending. His farm is subject to regulations from the state and federal level. Many of the regulations are meant to keep byproducts of the farm away from clean water.
The byproducts could be anything from excess nutrient runoff, to antibiotic resistant bacteria.
Carey said the renovations to keep his farm up to regulation are costly, and they take a long time to yield positive results. Carey tried to justify a long time manure storage facility he said they needed just to stay open.
“That’s one of the most expensive projects I’ve ever spent in my life for somethin’ like that. There’s over 200-thousand in engineering costs and cement, just to store manure in. When you take that much money and put it into a manure storage what is the payback for that? There is a payback for that, but it’s not that much. Not compared to what was just thrown into it.”
Although costly for farmers, some believe the regulations in place are not enough to protect Michigan’s environment, or it’s residents.
Dr. Murray Borello is a scientist at Alma College, he said CAFO’s are not a sustainable future for Michigan agriculture.
“We’re not doing anything cutting edge. In fact, the scientific community is like ‘Yea okay we know this, it’s just one more piece of data, one more study that shows what hundreds of studies are already showing.’ The environment is impaired as a result of inadequacy of these regulations to protect the environment.”
In a study conducted by Borello in 2008, he found CAFO’s that operated within regulations still violated Michigan water quality laws. Therefore, he said, even if the farms were up to snuff, they were still a detriment to the environment.
Not everyone is convinced by Borello’s work however. Laura Campbell is the manager of the Agricultural Ecology Department at the Michigan Farm Bureau. She said more rigorous testing needs to be done before she buys into what Borello believes.
“I, yes, I have read his work. And have actually had several conversations with Mr. Borello. Uhm, having read his research I don’t think that his answers are definitive. Uhm, thats not to say that, ya know, I’m trying, that I would absolutely deny his findings. But I think that his findings are inconclusive from what he claims the result from them is.”
Borello said getting farms to take part in studies is extremely difficult. That makes the science behind the issue slow-going.
“I have tried to work with CAFO’s. I think we could get a great study on how to make these things more sustainable, I would love to work towards that. I’m not here to bash anybody, I wanna make the situation better. And you can’t do that when you’re fighting, you can only do it when you collaborate.”
As Borello says, the problem lies in the disconnect between farmer, and scientist.
Matt Carey attempted to get to the heart of the problem when he said,
“My whole problem is, I just wanna farm. Ya know, I don’t wanna have to do all this extra, we were doing all this extra stuff. We just weren’t documenting it before we were forced to document it. Ya know, we were doing, we’ve been doing soil testing since 1990, so it’s been a crucial part of our operation and the cash crop to be soil tested. Now they just say it’s gotta be done every three years which we already always done.”
Farmers like Carey want to create CAFO’s that are sustainable, and can be passed on to the next generation. In order to do that they have to comply with a litany of regulations.
Scientists like Borello want to ensure the regulations are stringent enough to protect Michigan’s waterways.
These goals are not mutually exclusive, and working together could shorten the journey to their solution.